Step-by-Step Guide to Prepare Any-night-of-the-week Lemon Balm, Sweet Basil, and Cinnamon Tea

Lemon Balm, Sweet Basil, and Cinnamon Tea
Lemon Balm, Sweet Basil, and Cinnamon Tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon balm, sweet basil, and cinnamon tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Balm, Sweet Basil, and Cinnamon Tea is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Balm, Sweet Basil, and Cinnamon Tea is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon balm, sweet basil, and cinnamon tea using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Balm, Sweet Basil, and Cinnamon Tea:
  1. Get 1 Fresh Lemon Balm ( as much as you want)
  2. Prepare 1 Fresh Sweet Basil ( as much as you want )
  3. Get 1 tbsp cinnamon ( ground)
  4. Take 4 tbsp lemon juice
Instructions to make Lemon Balm, Sweet Basil, and Cinnamon Tea:
  1. Put all the ingredients in a saucepan. Fill the saucepan up with water leaving 1/2 an inch to 1 inch of space at the top. Boil the water on high, this may take some time depending on how much lemon balm and basil you put in, stirring occasionally. Once at a boil turn off the stove and let it simmer for a few minutes. Then pour into a pitcher and serve warm or cold. ( The longer you let it sit the more lemony it will be).

So that is going to wrap this up with this special food lemon balm, sweet basil, and cinnamon tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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