Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. 【Pan Fried Baby Potatoes】 by MaomaoMom.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Get 10 baby potatoes
2. Take 4 garlic cloves
3. Get 4 white buttons mushroom
4. Take 1/4 cup Olive oil or pasture fed pork lard
5. Take salt and pepper
6. Prepare 2 Tsp cooking wine
7. Make ready 1 tsp tamari sauce

The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! These pan-seared baby potatoes with garlic butter are THE side dish for any meal! Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. Cooked baby potatoes sauteed with south indian spices and herbs.

Instructions to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too. Stir Fried Tangy Baby PotatoesRaksha's Kitchen.

So that’s going to wrap this up with this exceptional food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!