Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, penne vodka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Vodka penne a perfect little pasta dish made using storecupboard ingredients for a simple midweek supper or a speedy lunch.

Penne Vodka is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Penne Vodka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:

1. Make ready 2 cans Crushed Tomatoes, 28 oz each
2. Get 1 can tomato paste, 6 oz
3. Take 1 cup minus 2 tbsps good quality vodka
4. Prepare 1 half vadalia onion, sliced in strips (or more to taste)
5. Make ready 3 cloves fresh garlic
6. Make ready 4 oz Prosciutto, sliced in thin strips
7. Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Bring a large pot of lightly salted water to a boil. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto.

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

I Guarantee you will love this dish. This penne alla vodka recipe will become a staple sauce in your household. Penne alla vodka is a classic that I love ordering in restaurants and didn't know how easy it was to make at home. A classic Italian pasta dish with smooth and creamy tomato-based sauce. See more ideas about Penne, Vodka sauce, Penne alla vodka. · Homemade Penne Alla Vodka, restaurant quality vodka sauce is less expensive to make at home, creamy and comforting Italian food.

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