Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, deer tartar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Deer tartar is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Deer tartar is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Take 100 ml water
3. Make ready 100 ml vinegar normal or apple vinegar
4. Take 50 g sugar
5. Prepare 2 bay leaf
6. Take 10 pepper
7. Prepare 10 allspice
8. Make ready Salt
9. Get Egg yolk gel
10. Get 10 eggs
11. Make ready Salt
12. Get Mayonnaise
13. Make ready 50 g egg yolk
14. Prepare 35 g Dijon mustard
15. Get 15 g vine vinegar
16. Get Lemon juice
17. Take 300 ml oil
18. Make ready Salt and pepper
19. Prepare Truffel or you vám use truffel oil
20. Prepare Flat bread
21. Prepare 250 g flour
22. Get 10 g yeast
23. Take 50 g oliv oil
24. Prepare 125 g water
25. Prepare Salt
26. Get 300 g venison tenderloin
27. Prepare 1 shallot
28. Take Raspberry vinegar
29. Take Salt and paper
30. Prepare Truffle oil or olive oil
31. Take 80 g nuts

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Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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