Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili.

Spicy n sour Lotus root 酸辣藕丝 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy n sour Lotus root 酸辣藕丝 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:

1. Prepare 1 lb Lotus root
2. Get 2 garlic cloves
3. Prepare 1/2 Tsp tamari sauce
4. Make ready 2 Tsp vinegar
5. Get 1 Tsp pickled chili
6. Prepare 1 stalk green Onion

As the name suggests, lotus root is basically the root of the lotus plant. Szechuan style easy lotus root stir fry presents my favorite spicy and sour taste. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days.

Instructions to make Spicy n sour Lotus root 酸辣藕丝:

1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
2. Mince garlic and thin slice a green Onion.
3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
5. Add green Onion right before plating. Serve as a side dish.

Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Lotus roots and pork bone soup is a traditional Chinese cuisine. Lotus root soup is very popular in Singapore.

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