Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, breakfast salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Breakfast Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Yes, you can eat salad for breakfast! These healthy breakfast salads show you how easy (and delicious) eating salad for breakfast can be! And that's where these breakfast salads come in.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Salad:

1. Make ready Fruits & Veggies
2. Get 1 can garbanzo beans, drained & washed
3. Take 1 large cantaloupe, cubed
4. Make ready 12 oz blueberries, fresh or frozen
5. Make ready 4 celery stalks, diced
6. Make ready Greens
7. Prepare 10 cup spinach, fresh
8. Take Toppings
9. Make ready 20 each strawberries, sliced
10. Take 1/2 cup almonds, slivered & toasted
11. Prepare 1/3 cup chia seeds
12. Get 1/3 cup pumpkin seeds
13. Make ready 1/3 cup sunflower seeds
14. Get Vinegarette
15. Take 15 each strawberries, fresh
16. Prepare 1 tbsp honey
17. Take 1/3 cup white rice vinegar, unsweetened
18. Make ready 1/2 cup greek yogurt, plain, nonfat, unsweetened

A breakfast salad is a fun way to change up the usual breakfast fare, and combine breakfast favorites like sausage, eggs and avocado in a n unexpected way. Salad is definitely not part of the traditional American breakfast menu, but on a sunny morning the combination of chilled, crunchy greens; protein-rich cheese and eggs; and an. This breakfast salad features breakfast sausage meatballs, hard-boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week! See more ideas about Food, Recipes, Yummy food.

Instructions to make Breakfast Salad:

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

This Healthy Breakfast salad gives you a protein filled breakfast full of vegetables, nuts, and I know that the words breakfast and salad don't normally have any place being used together in the same. Watch out Avocado Toast, Breakfast Salads are the new brunch craze! Whether you're a breakfast traditionalist or a risk-taking brunch fanatic. I've been eating salad for breakfast. I wrote an entire post with my best breakfast salad tips and tricks over here.

So that’s going to wrap it up with this special food breakfast salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!