Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bloody mary shoulder roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bloody Mary shoulder roast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bloody Mary shoulder roast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bloody mary shoulder roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary shoulder roast:

1. Make ready 3 lb shoulder roast
2. Prepare BBQ rub, I used applewood rub
3. Take 3 Onions at least
4. Make ready Celery to your likening
5. Make ready Potatoes to your likening
6. Make ready Big bottle Bloody Mary mix I use zing zang
7. Take Couple drops of hot sauce
8. Make ready Couple drops of Worcestershire sauce
9. Get Pinch salt an pepper
10. Make ready Aluminum pan - big pan
11. Make ready Baby carrots pack or two

Instructions to make Bloody Mary shoulder roast:

1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

So that’s going to wrap it up with this special food bloody mary shoulder roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!