Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shredded Soy Sauce Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Prepare 3 lbs boneless skinless chicken thigh
2. Make ready 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Take 2 whole star anise
5. Take 180 ml light soy sauce
6. Prepare 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Take 1/2 cup sugar
9. Get 1 teaspoon salt
10. Make ready 5 cups water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap this up with this special food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!