Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta a la vodka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta a la Vodka is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasta a la Vodka is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Get 1 tbsp butter
- Prepare 1 tbsp olive oil
- Take 1/2 yellow onion, minced
- Take 2 cloves garlic, minced
- Take 1 cup vodka
- Prepare 1 (28 oz) can crushed tomatoes
- Prepare 1 cup chicken stock
- Make ready 1/2 cup heavy cream
- Get 3 tbsp grated Parmesan
- Get 3/4 cup frozen peas
- Prepare 1/2 tsp dried basil
- Make ready To taste salt
- Get To taste crushed red pepper
Instructions to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that’s going to wrap this up for this exceptional food pasta a la vodka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
