Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.

To get started with this recipe, we have to prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Take 1 medium whole snapper (cleaned and butterflied)
2. Get 1 thumb galangal (crushed)
3. Get 1 tbsp garlic mince
4. Get 2 tbsp rice flour
5. Prepare 3 tbsp tapioca flour
6. Prepare 2 small green mango (peeled and shredded)
7. Make ready 1 tbsp dried shrimp
8. Make ready 1 tbsp garlic mince
9. Take 1 tbsp pickle chili (i bought from grocery store)
10. Prepare 50 ml fish sauce
11. Make ready 50 gr sugar

It uses green mango, which is mango that hasn't ripened yet, along. A Vietnamese-style recipe for a whole barbecued snapper topped with nuoc cham (a dipping sauce of fish sauce, garlic and chilli) and green papaya salad "I use a backyard pizza oven to cook whole fish, but a barbecue with a lid, or even a large frying pan that's then placed in the oven, works just as well. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe.

Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper
2. Mix rice flour and tapioca starch together, add salt and pepper to taste
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
5. Ready to serve

The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. Gluten-free fried green tomatoes are a traditional Southern favorite. An easy recipe to fry a tart and juicy green tomato to perfection.

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