Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

So easy to make, you will never eat the canned or powdered gravy again! Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

Sausage gravy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sausage gravy:

1. Get 1 lb breakfast sausage browned, undrained
2. Get 2-3 tbsp flour
3. Make ready 2-3 cups milk
4. Make ready to taste Salt and pepper

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Steps to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around.

So that is going to wrap it up for this special food sausage gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!