Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wasabi and shiso rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wasabi and Shiso Rice Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wasabi and Shiso Rice Balls is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wasabi and Shiso Rice Balls:

1. Get 1 heaping teaspoon Wasabi
2. Get 4 leaves Shiso leaves
3. Take 2 rice bowls-worth Plain cooked rice
4. Get 2 tsp soy sauce
5. Make ready 6 slice Baked seaweed or flavored seaweed

Steps to make Wasabi and Shiso Rice Balls:

1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2. Mix the soy sauce wasabi from step one with the rice.
3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
5. Wrap the rice balls with seaweed.

So that’s going to wrap this up for this exceptional food wasabi and shiso rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!