Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa verda cowboy cornbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salsa verda cowboy cornbread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salsa verda cowboy cornbread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salsa verda cowboy cornbread:

1. Get 1 cup salsa verda
2. Get 1 lb ground meat
3. Get 1 box cornbread mix
4. Make ready 1 egg
5. Prepare 1/2 cup milk
6. Get 1 can sweet corn drained
7. Make ready 1 lb shredded cheese
8. Get 1 can refried beans

Steps to make Salsa verda cowboy cornbread:

1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

So that’s going to wrap it up for this special food salsa verda cowboy cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!