Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my sushi rice recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Sushi Rice Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Sushi Rice Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sushi rice recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sushi Rice Recipe:

1. Make ready 720 ml Uncooked white rice
2. Take 100 ml ☆Vinegar
3. Make ready 20 grams ☆Sugar
4. Take 1 tsp ☆Salt
5. Get 1 dash ☆ Konbu dashi stock granules

Steps to make My Sushi Rice Recipe:

1. Cook 4 rice cooker cups of rice. Add a little less water than usual.
2. Combine ☆ ingredients.
3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.

So that is going to wrap it up for this special food my sushi rice recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!