Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soy-braised white gourd 红烧冬瓜. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

1. Get 1 lb white gourd
2. Take 3 garlic cloves
3. Take 3 green onions
4. Get 2 Tsp lard or olive oil
5. Prepare 1/4 rice wine
6. Make ready 2 Tsp dark soy sauce
7. Make ready 2 tsp tamari sauce
8. Prepare 1 tsp sugar

Steps to make Soy-Braised White Gourd 红烧冬瓜:

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

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