Simple Way to Make Ultimate Korean Spicy Chicken Stew

Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean spicy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean Spicy Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Chicken Stew:
  1. Prepare Half organic chicken, splited
  2. Take 1 onion
  3. Get 1 carrot
  4. Prepare 2 cups squash of your choice
  5. Prepare 2 king oyster mushroom or 1 cup any mushroom
  6. Take 10 frozen cylinder shaped rice cake
  7. Make ready 2 potatoes or 1 sweet potato
  8. Prepare 2 Tsp Korean hot pepper flakes
  9. Prepare 1 Tsp gochujang
  10. Get 1 Tsp organic tamari sauce
  11. Take 1 Tsp Honey or brown rice syrup
  12. Make ready 1 Tsp olive oil
  13. Prepare 1 Tsp garlic paste
  14. Take 1/4 tsp black pepper
  15. Take 2 scallions
Steps to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap it up with this exceptional food korean spicy chicken stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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