Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mint apple and pear stuffed chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint Apple And Pear Stuffed Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mint Apple And Pear Stuffed Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mint Apple And Pear Stuffed Chicken:

1. Take 1 packages Cream Cheese
2. Prepare 1 tsp Garlic powder
3. Take 2 tsp Honey
4. Make ready 1 Chopped apple
5. Prepare 1 Chopped pear
6. Prepare 1/3 cup Water
7. Prepare 1 pinch Salt
8. Make ready 1 tsp Black pepper
9. Make ready 4 Boneless chicken breasts
10. Make ready 2 oz Chopped mint
11. Make ready 4 slice Prosciutto
12. Prepare 1 tsp Paprika
13. Take 1 tbsp Olive oil

Instructions to make Mint Apple And Pear Stuffed Chicken:

1. Preheat oven to 350°F
2. Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
3. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
4. Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
5. Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
6. Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
7. After you've seared the chicken, take it off the stove and let cool for 3 minutes.
8. Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
9. Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
10. Remove from oven. Let stand for 5 minutes. Then slice and enjoy!

So that is going to wrap this up with this special food mint apple and pear stuffed chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!