Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooker Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare 3 tbsp olive oil
2. Make ready 1 medium eggplant
3. Prepare 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Make ready 1 large red bell pepper, cored, seeded, & chopped
6. Get 1 large green bell pepper, cored, seeded, & chopped
7. Prepare 2 clove garlic, minced or put through a garlic press
8. Prepare 24 oz canned, whole tomatoes
9. Get 24 oz canned, whole tomatoes
10. Take 1 tsp salt
11. Take 1 tsp salt
12. Take 2 tsp dried basil
13. Get 1 tsp dried thyme
14. Prepare 1/2 tsp black pepper
15. Take 1 bay leaf
16. Make ready 1 Hot cooked rice
17. Prepare 6 tbsp grated Parmesean cheese

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap it up for this special food slow cooker ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!