Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strawberry Onion and Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Take 3 ounces homemade cheese see my recipe say cheese
2. Take 1 strawberry onion
3. Prepare 1 leek
4. Prepare 1/2 teaspoon tarragon
5. Prepare 1 teaspoon pink Himalayan salt
6. Prepare 1/2 teaspoon ground black pepper
7. Make ready 1 quart beef broth
8. Get 4 tablespoons butter
9. Get 1/4 cup duck fat

Instructions to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap this up with this special food strawberry onion and leek soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!