Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Saag Aloo #MyCookbook is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Saag Aloo #MyCookbook is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saag Aloo #MyCookbook:

1. Take 1 handful new potatoes, par-boiled, peeled and diced
2. Get 1 knob butter and 1tbsp rapeseed oil
3. Get 1 tsp mustard seed
4. Take 1 tsp cumin seed
5. Take 1/4 tsp fennel seed
6. Take 1 tsp onion seed
7. Take 1/4 tsp turmeric
8. Prepare 1/4-1/2 tsp chilli flakes
9. Make ready 1 couple of handfuls of spinach
10. Take Salt
11. Make ready 1 large pinch of curry leaves

Steps to make Saag Aloo #MyCookbook:

1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
4. Serve as a side to your favourite curry.

So that’s going to wrap this up for this exceptional food saag aloo #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!