Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese red snapper soup noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Red Snapper Soup Noodle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Red Snapper Soup Noodle is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese red snapper soup noodle using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Red Snapper Soup Noodle:

1. Take 1 red snapper (head-part)
2. Get 1 piece spring onion
3. Make ready 10 cm Kombu (dried kelp)
4. Take 1/2 teaspoon ground ginger
5. Take Mitsuba leaf for garnish
6. Take Yuzu orange skin for garnish
7. Take 2 teaspoon salt
8. Prepare 1 tablespoon soy sauce
9. Make ready 150 g Soumen noodle (your favorite noodles)

Steps to make Japanese Red Snapper Soup Noodle:

1. This is red snapper fish (head - part)
2. Wash well and bring to boil in a pot
3. Put Kombu, ginger and green part of spring onion
5. Shred the white part of spring onion
6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.
7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.
8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.
9. Pour soup in bowl
10. Soup
12. Enjoy fish yummy!!!

So that is going to wrap it up with this exceptional food japanese red snapper soup noodle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!