Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry jam nuts stuffed gulab jamun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry jam nuts stuffed gulab jamun is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry jam nuts stuffed gulab jamun is something which I’ve loved my whole life.

Here I prepared jamun stuffed with cashews. We can use pista, badam, cashews and muskmelon seeds for stuffing. We can follow any method for preparing jamun.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:

1. Take 200 gm Gulab Jamun Powder
2. Prepare as needed milk
3. Take as needed ghee or oil
4. Get 2 pinch Cardamon powder
5. Prepare 3 tbsp Strawberry Jam
6. Get 2 tbsp Nuts
7. Take 300 gm sugar

A wide variety of gulab jamun mix options are available to you Strawberry Jam. I love eating jams with bread, buns, roti, pooris etc etc ! Please use the exact quantity of things mentioned to get a similar Khoa Gulab Jamun. Caramel payasam Srirangam radhu mami method!

Steps to make Strawberry jam nuts stuffed gulab jamun:

1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
3. Then add the rolls and roll well
4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
6. Add cardamom powder. - Heat ghee or oil in another kadai.
7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn't get it. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!

So that is going to wrap it up with this special food strawberry jam nuts stuffed gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!