Step-by-Step Guide to Make Homemade Chicken Teriyaki

Chicken Teriyaki
Chicken Teriyaki

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Teriyaki is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:
  1. Prepare 6 cups rice
  2. Prepare 5 boneless chicken breasts
  3. Take 6 medium mushrooms
  4. Make ready 3 bell peppers
  5. Take 1 cup Teriyaki sauce
Steps to make Chicken Teriyaki:
  1. Start cooking rice.
  2. Cut chicken into bite size pieces. Add oil to a medium sized pan. Fully cook it. And discard the oil and water.
  3. Cut the mushrooms thinly sliced. and bell peppers into long strips. Add the mushrooms to the chicken with some oil. Once the mushrooms are almost fully cooked add the peppers
  4. Once the peppers are almost cooked add the teriyaki sauce. Let it simmer with a lid on for 5 minutes. Serve when ready

So that is going to wrap it up with this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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