Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked ratatouille. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Ratatouille is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Ratatouille is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Get 1 cup Marinara Sauce
- Prepare 1 small Yellow Onion
- Make ready 1 small Eggplant
- Take 1 medium Zucchini
- Prepare 1 medium Yellow squash
- Prepare 3 medium Roma Tomatoes
- Take 1 pinch Salt & Pepper
- Prepare 1/2 tsp Dried Basil
- Get 1 cup Shredded mozzarella
- Take 1/2 tsp Dried Oregano
Instructions to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that’s going to wrap it up for this exceptional food baked ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
