Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Get Half kilo of shrimps
2. Get 2 pieces tomato, sliced
3. Prepare 4-5 cloves garlic, chopped
4. Prepare Half onion, chopped
5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Prepare Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that is going to wrap it up for this exceptional food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!