Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortellini rosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortellini Rosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tortellini Rosa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Rosa:

1. Prepare 28 oz frozen tortellini
2. Take 1 lb mild Italian sausage cut into bite size pieces
3. Make ready 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take 3 tbsp tomato paste
5. Prepare 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Make ready 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Make ready 1 salt and pepper to taste
9. Take 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap this up with this exceptional food tortellini rosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!