Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salami on rye. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salami on rye is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salami on rye is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have salami on rye using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salami on rye:

1. Take sandwich
2. Prepare 8 slice salami luncheon meat
3. Take 3 slice Jewish pumpernickel rye bread
4. Make ready 4 slice provolone cheese
5. Prepare condiments
6. Prepare 2 tsp spicy whole grain mustard I used Grey Poupon
7. Prepare 3 tsp mayonnaise
8. Get 3 tsp horseradish sauce

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Instructions to make Salami on rye:

1. Toast the bread
2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
5. Slice into hope you enjoy

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