Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna tajen (a la forno). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
tuna tajen (a la forno) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. tuna tajen (a la forno) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna tajen (a la forno) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make tuna tajen (a la forno):
- Prepare 1/2 can mushroom
- Prepare 2 can tuna (dont drain)
- Take 2 green bell pepper chopped
- Prepare 1 tomato chopped
- Get 1 clove garlic
- Get 1 yellow bell pepper chopped
- Prepare 1/3 cup sliced green olives
- Make ready 1/4 tsp ground pepper- salt as desired speck of cumen
- Prepare 1 1/2 tbsp lemon juice
- Prepare 1/2 packages toasted bread cubes
Steps to make tuna tajen (a la forno):
- preheat oven to 200 °C
- mix all ingredients in z baking pan except z cheese)
- put in oven for 12-15 min to juice out ingredients and mix tastes
- get out of oven add the grated mozerilla cheese on top
- put in oven for 5-10 min till the cheese on top get z golden color
So that is going to wrap it up for this exceptional food tuna tajen (a la forno) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
