Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken orzo soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Orzo Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Get 8 cups water
- Take 1 whole peeled onion
- Prepare 1 onion diced
- Prepare 3 bay leaves
- Get 1 bunch celery sliced
- Get 2 lb peeled and sliced carrots
- Get 1 (14.4 oz) can diced tomato
- Prepare 1/2 lb orzo pasta
- Make ready 1/2 cup parsley
- Prepare 1 1/2 tsp season salt
- Prepare to taste pepper
- Take to taste hot pepper flakes
- Prepare Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap it up with this special food chicken orzo soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


