Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buko salad coconut cold salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buko Salad Coconut Cold Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Get 2 cups milk
- Prepare slice Coconut
- Take 1/4 can condensed milk
- Prepare 2 tablespoon chia seed
- Make ready large cut avacado
- Prepare Large mango
- Take Banana
- Prepare Apple
- Prepare Pineapple chunks
- Make ready Shredded coconut
- Get Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Make ready 1 teaspoon ground cinnamon
- Get Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that is going to wrap it up for this exceptional food buko salad coconut cold salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
