Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai cucumber noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Cucumber Noodle Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Cucumber Noodle Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Cucumber Noodle Salad:

1. Make ready 4 large Cucumbers
2. Prepare 1 Lime, juiced
3. Make ready 3 tbsp Soy Butter, Sun Butter, or Tahini
4. Take 1 tbsp Honey
5. Take 2 clove Garlic
6. Make ready 1 tbsp Toasted Sesame Oil
7. Take 1 tbsp Extra-Virgin Olive Oil
8. Get 1 tsp Salt
9. Prepare 1/4 tsp Chinese 5-Spice Powder
10. Get 1 tsp Fresh Grated Ginger
11. Get 1 Cilantro, chopped, to garnish (optional)
12. Make ready 1 Tomato, sliced, to garnish (optional)

Instructions to make Thai Cucumber Noodle Salad:

1. Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
2. Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
3. Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.

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