Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm smoked mackerel with potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.

Warm Smoked Mackerel with Potato Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Warm Smoked Mackerel with Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:

1. Make ready 400 g peppered mackerel smoked * (4 filets) / 14 oz .
2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
3. Get 100 g red onion (chopped) / 3½ oz .
4. Prepare 100 g tomato flesh (chopped) / 3½ oz .
5. Get 100 g cornichons (chopped) / 3½ oz .
6. Prepare 100 g pepper yellow (chopped) / 3½ oz .
7. Take 150 g lettuce (shredded) / 5 oz .
8. Take 5 tablespoons mayonnaise lighter than light
9. Prepare 50 g fromage fat - free frais / 2 oz .
10. Take 3 teaspoons Dijon mustard
11. Take 1½ tablespoons parsley dried
12. Take 1 teaspoon white pepper ground
13. Prepare 1 teaspoon salt

Pile onto plates and serve straight away. Drain the potatoes and add to the dressing, tossing them gently so they are evenly covered. Handle the smoked mackerel gently, so the pieces stay fat and juicy and aren't crushed when tossed with the potatoes. If you can find it, use whole smoked mackerel rather than fillets.

Instructions to make Warm Smoked Mackerel with Potato Salad:

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

Roughly chop the apples and warm potatoes, place in a large bowl and toss in the horseradish dressing. Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright While the potatoes cook, remove the skin from the mackerel and discard.

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