Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant fittah. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Fittah is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant Fittah is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant fittah using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Fittah:

1. Get 1 large eggplanet
2. Get 1/4 kg minced beef
3. Get 1 large onion
4. Take 1 cup yogurt
5. Get 3 clove garlic
6. Make ready 1 medium lemon
7. Make ready 1 small black pepper
8. Take 1 salt
9. Prepare 1 shreds of pitta bread
10. Make ready 1/4 cup tahini
11. Make ready 1 pinch of pine

Instructions to make Eggplant Fittah:

1. Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
2. In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
3. In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
4. Cut the eggplant into small cubes then fry.
5. Slice the big onion, then carmelize in a separate pan.
6. In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

So that is going to wrap this up for this exceptional food eggplant fittah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!