Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Teriyaki is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken teriyaki using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:

1. Get Chicken thigh
2. Get ♥Soy sauce
3. Make ready ♥Sake
4. Make ready ♥Mirin
5. Make ready ♥Sugar

Instructions to make Chicken Teriyaki:

1. Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
2. Wipe off any oil the comes out while cooking.
3. Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
4. Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
5. Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
6. COOKPAD user Mitsukonee-san made this with garlic.
7. I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!

So that is going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!