Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pinky's Juicy Lucy Burger is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Get Burger Patties
- Take 1 kg ground beef
- Get 1 kg ground venison
- Make ready 2 each large eggs
- Get 1/2 cup seasoned fine breadcrumbs
- Prepare Burger Fillings/Toppongs - Mix-match
- Prepare Emmenthal Cheese
- Get Dry Salami
- Take Prosciutto
- Make ready Sundried Tomato in oil
- Get Old Cheddar
- Take Feta
- Make ready Alfalfa Sprouts
- Take Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
So that’s going to wrap this up for this special food pinky's juicy lucy burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
