Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toffee Halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Toffee Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook toffee halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Halwa:

1. Get 1 cup suji
2. Get 2 cup milk
3. Take 3/4 cup sugar
4. Prepare 3/4 cup ghee
5. Get 2 tbsp almonds

Steps to make Toffee Halwa:

1. Soak suji in milk and keep aside for half an hour.
2. Take heavy bottom kadai,add ghee and as it melts add sugar. Keep stirring continuously till it turns nice brown colour.
3. Now add suji to it and mix well. It may stick to the pan but keep stirring. It will start releasing oil from sides.Lastly garnish with almonds. Serve hot.

So that’s going to wrap this up for this exceptional food toffee halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!