Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gillian's lokshen kugel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gillian's Lokshen Kugel is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gillian's Lokshen Kugel is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gillian's Lokshen Kugel:

1. Make ready 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
2. Take 2 medium eggs, beaten
3. Get 3 tablespoons ground cinnamon
4. Take 4 teaspoons ground ginger
5. Take 200 g raisins
6. Make ready 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
7. Make ready 3 Bramley apples, peeled and coarsely grated
8. Take 175 g seedless raspberry jam
9. Prepare Juice and finely grated zest of 1 lemon
10. Get 125 g margarine, plus extra to coat the inside of the baking dish
11. Get 3 tablespoons granulated sugar, plus extra to sprinkle on top

Instructions to make Gillian's Lokshen Kugel:

1. Preheat your oven to 180°C / 350°F / gas mark 4.
2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
4. Add the rest of the ingredients and mix well.
5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

So that’s going to wrap it up for this exceptional food gillian's lokshen kugel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!