Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sago vada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago vada is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sago vada is something that I’ve loved my entire life. They are fine and they look wonderful.

Sabudana vada with step by step photos. If the vada disintegrates in the oil, it means there is water in the sago. You can add little rice flour to troubleshoot.

To begin with this particular recipe, we must prepare a few ingredients. You can have sago vada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sago vada:

1. Prepare 1 bowl soaked and drained sago
2. Get 2 boiled potato
3. Prepare 1 tbsp crushed roasted peanuts
4. Make ready 1/2 tsp salt
5. Make ready 1/4 tsp red chilli powder
6. Get 3-4 Green chillies
7. Take 1/4 tsp roasted cumin powder
8. Prepare 1/2 tsp dry mango powder
9. Get As required oil to shallow fry

Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground This failproof recipe will give you not only delicious but also crisp sabudana vada. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada.

Steps to make Sago vada:

1. Mix sago, mashed potato and peanuts.
2. Add all masalas and chopped green chillies.
3. Mix well and form patties
4. Shallow fry and serve with chutney.

The Sabudana Vada, I am sure you are going to love it to the core. The previous recipes we shared for snacks become very popular with. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra.

So that is going to wrap it up for this exceptional food sago vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!