Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no frills chicken stock. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No Frills Chicken Stock is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. No Frills Chicken Stock is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have no frills chicken stock using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make No Frills Chicken Stock:

1. Prepare 1 chicken carcass
2. Prepare 4-5 black peppercorns
3. Make ready 4-5 rock salt crystals
4. Take 1 bay leaf

Steps to make No Frills Chicken Stock:

1. Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
2. Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
3. Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.

So that’s going to wrap it up for this exceptional food no frills chicken stock recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!