Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Prepare Your choice of mushrooms
2. Take 1 pack King oyster mushrooms
3. Make ready 1/2 pack Shimeji mushrooms
4. Get 1/2 pack Enoki mushrooms
5. Get 4 to 5 slices Cured ham
6. Take 1 clove Garlic
7. Prepare For the marinade
8. Take 2 tbsp ★ Balsamic vinegar
9. Get 1 tsp ★ Grain mustard
10. Take 3 tbsp ★ Olive oil
11. Make ready 1/2 tsp ★ Honey
12. Get 1 ★ Salt and pepper

Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
2. Combine the ingredients marked ★ until evenly combined for the marinade.
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap this up for this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!