Simple Way to Make Speedy Chicken Nanban with Sushi Vinegar

Chicken Nanban with Sushi Vinegar
Chicken Nanban with Sushi Vinegar

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken nanban with sushi vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Nanban with Sushi Vinegar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Nanban with Sushi Vinegar is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:
  1. Make ready 4 tbsp ○Sushi vinegar
  2. Make ready 2 tbsp ○Soy sauce
  3. Make ready 400 grams Chicken breast
  4. Get 1 dash Salt and pepper
  5. Prepare 1 Plain flour
  6. Make ready 1 Egg
  7. Get Tartar Sauce
  8. Get 2 Cucumbers
  9. Prepare 2 Boiled eggs
  10. Prepare 2 tsp Sushi vinegar
  11. Prepare 3 tbsp Mayonnaise
  12. Make ready 1 dash Salt and pepper
Steps to make Chicken Nanban with Sushi Vinegar:
  1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
  2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
  3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
  4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
  5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.

So that is going to wrap it up for this exceptional food chicken nanban with sushi vinegar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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