Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato mussel stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Mussel Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tomato Mussel Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

To get started with this recipe, we must first prepare a few components. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:

1. Prepare 1 Package Mussels in Garlic and Butter Sauce
2. Take 1 Tbsp Olive oil
3. Get 1 Tbsp unsalted butter
4. Take 1 Small package Prosciutto, finely diced
5. Make ready 2 Tsp Minced Garlic
6. Get 1 Can San Marzano Tomatoes
7. Get 1/2 Cup Marsala, fine dry
8. Take 1/2 Tsp Kosher Salt
9. Get Italian Spice Mix
10. Prepare 1 Shallot, finely diced
11. Prepare 1/2 Tsp Crushed Red Pepper

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Photo about Mussel stew with tomato sauce, onion and pepper. And, as it turns out, they pair great with tomatoes! Join me for a delicious chat about the benefits of these delicious bivalves.

Instructions to make Tomato Mussel Stew:

1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Mussel stew - download this royalty free Stock Photo in seconds. Mussels are a surprisingly affordable choice when it comes to planning weeknight dinners, but they are also special enough to serve to guests. Mussels being fried in pan with tomato sauce and herbs.

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