Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Spinach Pakoda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach Pakoda is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Pakoda:

1. Take finely chopped spinach
2. Take finely chopped onion
3. Take ginger garlic and chilli paste
4. Make ready ajwain
5. Make ready cumin seeds
6. Make ready white teel
7. Make ready Salt
8. Get Turmeric
9. Take Garam masala
10. Make ready baking soda
11. Make ready Besan
12. Take oil for frying pakodas

One of my favorite ways to serve these. Spinach pakoda is a healthy snack variety. You just need fewer ingredients to prepare this Ponnanganni Keerai Pakoda. You can use any spinach of your choice.

Instructions to make Spinach Pakoda:

1. Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
2. Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
3. Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.

Pakory in a rainy season; that is the unique romantic snack in desi culture. However, not everyone can make such an amazing and tasty pakory. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. These spinach pakoras are amazingly crispy and light.

So that is going to wrap it up for this exceptional food spinach pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!