Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! tonguefish meunière. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Tonguefish Meunière is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy! Tonguefish Meunière is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Prepare 1 Tonguefish
2. Prepare 1 Shio-koji, white pepper, black pepper
3. Get 1 Asparagus (for garnish)
4. Take 1 Tomato (for garnish)
5. Prepare 1 Olive oil
6. Make ready 1 Butter
7. Prepare 1 Flour (cake flour)

Steps to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that is going to wrap this up for this special food easy! tonguefish meunière recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!