Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli soya chunks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Soya Chunks Is A Very Quick & Easy Recipe. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians. Learn how to make chilli soya chunks using this easy recipe.

Chilli soya chunks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chilli soya chunks is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli soya chunks using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli soya chunks:

1. Prepare 2 cups soya chunks
2. Get 2 tbsp curd
3. Prepare As per taste salt
4. Make ready 1/2 tsp ginger garlic paste
5. Get 4 cup water
6. Make ready 1/2 tsp pepper
7. Get 1/2 tsp kashmiri red chilli powder
8. Prepare 4 tsp corn flour
9. Take 4 tsp oil
10. Make ready 5 cloves garlic chopped
11. Prepare 2 green chillies
12. Take 2 tbsp onion, chopped
13. Take 10 cubes capsicum
14. Prepare 2 tbsp tomato sauce
15. Make ready 1 tbsp vinegar
16. Take 1 tbsp soy sauce
17. Get 1 tsp chilli sauce
18. Prepare As required oil for frying

If you look around the grocery/whole food stores, you will find a variety of soy products. Soy is cholesterol free, low in carbs. & fat calories & most importantly. High Protein Soy Mealmaker CurryRachna Cooks. You can deep fry the soya chunks if required You can add chopped spring onions too Do not finely chop onion and capsicum If required.

Instructions to make Chilli soya chunks:

1. Boil the soya chunks in enough water for 10 minutes.
2. Drain the soy chunks. Squeeze it to get rid of the excess water.
3. Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
4. Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
5. Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
6. Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
7. Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
8. Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
9. Add the cornstarch slurry and bring it to a boil.
10. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
11. Chinese soya chilli is ready. Serve hot. Enjoy!

Soya Chilli Recipe — learn how to make Soya chilli recipe at home? Soya chunks manchurian a semi dry recipe with step by step pictures! I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance. Soya chunks recipes - Raks Kitchen.

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