Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tonguefish meunière. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonguefish Meunière is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tonguefish Meunière is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tonguefish meunière using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonguefish Meunière:

1. Get 4 filets Tonguefish
2. Prepare 1 Katakuriko, flour
3. Take 1 tbsp Vegetable oil
4. Prepare 1 tbsp Butter
5. Make ready 1 dash Salt and pepper
6. Prepare 1 pinch Krazy Salt

Instructions to make Tonguefish Meunière:

1. Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands.
2. Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess.
3. Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown.
4. When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan.

So that’s going to wrap this up for this exceptional food tonguefish meunière recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!