Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream.

Kabocha squash Spelt sourdough flat bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kabocha squash Spelt sourdough flat bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash Spelt sourdough flat bread:

1. Take 3 cup mashed kabocha squash
2. Prepare 1 cup sourdough starter
3. Prepare 2 cup fresh milled spelt flour
4. Get 1 tsp salt
5. Get 1 Tsp olive oil

Roll each part to a ball then flat it by hand and pan grill it until golden brown. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Kabocha Squash Kamut/Spelt sourdough bread step by step. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.

Steps to make Kabocha squash Spelt sourdough flat bread:

1. Mash room temperature baked kabocha squash in a food processor or by a fork.
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.

Kabocha Squash Kamut/Spelt sourdough bread step by step. Mash steamed squash in a food processor or manually using a fork. Grease two regular bread pans or four miniature bread pans. Whisk together the flours, sugar, spices, salt, and baking soda. Make a well in dry ingredients and add the squash puree, oil, eggs, and water.

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