Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Make ready 1 tempeh
2. Prepare 3 tofu
3. Make ready 5 tbsp black soy sauce
4. Get 3 red onions
5. Get 2 garlic
6. Take 2 small chili
7. Get 1 big red chili
8. Make ready 1 ginger
9. Make ready 1 galangal (optional)
10. Get 2 bay leafs (optional)
11. Prepare 1 tsp salt
12. Prepare 1 tsp sugar
13. Take 1 tsp bouillon powder (optional)
14. Take Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that’s going to wrap this up for this special food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!