Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layered linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Layered Linguine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Layered Linguine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered linguine using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Layered Linguine:

1. Get pasta ———
2. Make ready 1 pound Linguine
3. Make ready as needed water to boil pasta and tomato peeling
4. Take 1 tablespoon parsley
5. Get 1-1/2 tablespoons extra Virgin olive oil
6. Take 1/2 cup grated parmesan cheese
7. Get 2/3 cup Sauvignon merlot
8. Make ready 2 tablespoons extra Virgin olive oil
9. Make ready meat ———–
10. Prepare 1/2 teaspoon salt
11. Make ready 1/2 teaspoon granulated garlic powder
12. Get 1/4 cup chopped onion
13. Make ready 1 pound ground sirloin
14. Get 1/4 teaspoon ground black pepper
15. Prepare 2 tablespoons tomato paste
16. Get tomato ———–
17. Take 5 medium tomatoes
18. Take 1 teaspoon salt
19. Prepare 1/2 teaspoon basil
20. Get 1/2 teaspoon granulated garlic powder
21. Take 1 tablespoon sugar
22. Make ready 1/3 cup Sauvignon merlot
23. Get 1 tablespoon heeping capers
24. Prepare Meatballs ————-
25. Prepare 2/3 pound ground sirloin
26. Take 1/2 teaspoon salt
27. Make ready 1/2 cup grated cheddar cheese
28. Take 1/2 teaspoon ground white pepper
29. Make ready 1 tablespoon parsley flakes
30. Make ready 1/2 teaspoon granulated garlic powder

Instructions to make Layered Linguine:

1. Preheat oven 400 degrees Fahrenheit
2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
4. Chop the tomatoes and add the spices, and capers and simmer.
5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
7. Add pasta to a plate. Sprinkle the parmesan cheese.
8. Add the meat.
9. Add sauce.
10. Add meatballs.
11. More sauce and top with some more parmesan cheese.
12. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food layered linguine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!