Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut, almond and raspberry cups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut, Almond and Raspberry Cups is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut, Almond and Raspberry Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut, almond and raspberry cups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut, Almond and Raspberry Cups:

1. Take 185 g Butter
2. Prepare 1/3 cup Sugar, granulated or caster
3. Get 60 g Packaged Almond Paste or 1 tsp Almond Essence
4. Prepare 2 Egg Yolks
5. Take 2 tsp Milk
6. Make ready 1 pinch Salt
7. Prepare 1 3/4 cup Flour
8. Take 1/4 cup Dedicated Coconut
9. Get Icing Sugar
10. Get Raspberry Jam or of your choice

Instructions to make Coconut, Almond and Raspberry Cups:

1. Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt.
2. In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans.
3. With a knife flatten out over the base.
4. Thereafter pipe circles on top of the bases for the jam.
5. Bake at 200° for 10 - 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar.

So that is going to wrap it up for this exceptional food coconut, almond and raspberry cups recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!